Traditional Smoked Gouda

Wisconsin Traditional Smoked Gouda Cheese

Did you know that the color of the wax or wrapping on Gouda indicates the age or flavor? A Brown-rind Gouda typically means a Smoked Gouda. 

Use smoked Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich. 

100% Wisconsin Cheese

The more you know: The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese.

Net wt: 8oz

Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.

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