April is National Grilled Cheese Month
by Thea Miller
Celebrate National Grilled Cheese Month with Us!
April is National Grilled Cheese Month, and we can't think of comfort food more deserving of its own month-long celebration. Whether you want to make your own or enjoy an award-winning grilled cheese in our café, we’ve got you covered.
Delicious Homemade Grilled Cheese
A truly satisfying grilled cheese doesn’t require fancy ingredients, but there are so many ways to upgrade—including using 2023 US Championship Cheese Winners & 2022 World Championship Cheese Winners)
Ultimate Muenster Grilled Cheese
with 2023 WCC Best in Class Muenster from Master Cheesemaker Matt Henze, Decatur Dairy (Brodhead, WI)
We think Muenster is the unsung hero of grilled cheese. It has a silky melting texture; a rich, buttery flavor; and the perfect fat content for heating up without oiling. Try this sandwich and discover it for yourself!
Baby Swiss & Dill Pickle Grilled Cheese
With 2022 US CCC Best in Class Baby Swiss from Chalet Cheese, Monroe, WI
Baby Swiss’ subtle nutty flavor and meltiness make it a great grilled partner!
Gorgonzola, Fig & Prosciutto Grilled Cheese
with 2022 US CCC Best in Class Gorgonzola, BelGioioso, Denmark, WI
This grilled cheese has the perfect balance of savory and sweet.
Enjoy a Delicious Grilled Cheese in our Café!
Chef Adam is a WI Grilled Cheese Champion. Visit our café to try our Bucky Basil or Ultimate Grilled Cheese, just a few of the yummy sandwiches on our menu. Available for dine-in or to-go.
Happy National Grilled Cheese Month!