Cara Caras Oranges with Yogurt and Pistachios
Serving Size:Serves 4
3 Cara Cara Navel Oranges
1/4 cup honey
2 cups Sugar River Greek Yogurt
1/4 cup coarsely chopped pistachios
Creamy, crunchy, smooth and sweet.
Slice off either end and the skin of two oranges and cut flesh crosswise to create rounds. Juice the remaining orange. Combine the juice and honey. Divide the yogurt among four glasses. Layer 3 to 4 oranges rounds per glass. Drizzle over the orange and honey mixture. Top each glass with pistachios.