Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Side Dishes

Grilled Zucchini Pepper Salad

Serving Size:Serves 6

Ingredients

  • 1 1/2 pounds zucchini, cut lengthwise into 1/4 inch thick slices
  • 2 red bell peppers, quartered
  • 1/4 cup, divided Brennan's Cellars Extra Virgin Olive Oil
  • 2 Tablespoons Brennan's Barrel-Aged Balsamic Vinegar
  • 2 teaspoons packed light brown sugar
  • 2 Tablespoons chopped basil

Adapted From:Epicurious.com

Description

A great recipe to use up the summers harvest. Compliments chicken or beef on the grill!

Preparation

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas), or heat a 2-burner grill pan over medium heat until hot. 

Toss vegetables with 2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill, turning occasionally, until tender, 6 to 8 minutes total. If using grill pan, grill in batches, 10 to 15 minutes per batch. Transfer peppers to a bowl and let stand, covered, 10 minutes. 

Peel peppers and cut into 1-inch pieces. Cut zucchini crosswise into 1-inch pieces. 

Whisk together vinegar, brown sugar, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons oil in a large bowl. Stir in vegetables and basil. Let stand 15 minutes for flavors to blend. 
Rate / Add your own comment
Rate this Recipe: