Roasting tomatoes brings out their flavor making this simple tomato soup oh so good! Serve with grilled cheese sammies.
Place the tomatoes, red pepper, onions and garlic on a baking pan with the cut sides up. Drizzle a bit of olive oil over everything and season with salt and pepper. Roast in a 375F preheated oven for 45 minutes.
Place everything but the cream into a sauce pan and simmer for 15 minutes. Puree with a hand blender to desired consistency and mix in the cream.