Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Easter

Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots

Tags:peas, carrots, snap peas,

Serving Size:Serves 6-8

Ingredients

  • 2 lbs baby carrots
  • 1 1/2 lbs snap peas
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh chives, chopped
  • to taste coarse salt and freshly ground black pepper

Adapted From:delish.com

Description

A colorful and festive take on classic peas and carrots.

Preparation

In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.
Rate / Add your own comment
Rate this Recipe: