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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Fruit

Irish Apple Beer Cake

Irish Apple Beer Cake

Tags:irish, apple, beer, cake, st, saint, pats, pat's, patrick, patrick's, day

Serving Size:Serves 6-8

Ingredients

  • For the Cake
  • 3 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg, freshly ground is best
  • 3 large Honeycrisp Apples or Pink Lady Apples, peeled and chopped
  • 6 tablespoons unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup beer, Brennan's Pilsner, Millstream Amber or Fort Collins Red Banshee
  • 2 eggs
  • For Whipped Cream
  • 2 cups heavy cream
  • 3/4 cup powdered sugar
  • 2 tablespoons beer or 1 shot of Irish Whiskey

Adapted From:beeronness.com

Description

Apple and beer. Sounds weird, but's it's delicious!

Preparation

Preheat oven to 350.

In a large bowl stir together the flour, both kinds of sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir in the apples, then make a well in the center. Add in the butter, vanilla, beer and eggs, stirring until just combined.

Pour into a 9-inch springform pan that has been greased. Bake at 350 until the center has set, 40-45 minutes. Allow to cool completely.

Just prior to serving add the cream, powdered sugar and beer (or whiskey) to a stand mixer. Mix on high until soft peaks form, about 3 minutes.

Serve cake topped with whipped cream. 
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