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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Salads

Farmers' Market Potato Salad

Farmers' Market Potato Salad

Serving Size:Serves 6

Ingredients

  • 1 cup (about 2 ears) fresh corn kernels
  • 2 pounds fingerling potatoes, cut into 1-inch pieces
  • 2 1/2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 2 Tablespoons chopped fresh tarragon
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons Brennan's Dusseldorf Mustard
  • 1/2 teaspoon hot pepper sauce (such as Panola)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking Spray
  • 3/4 cup vertically sliced red onion
  • 3/4 cup diced zucchini
  • 1 cup cherry tomatoes, halved

Adapted From:Cooking Light

Description

Capture all that's fresh in the summer with this vibrant salad. Serve either at room temperature or chilled.

Preparation

Preheat oven to 425°F.

Place corn and potatoes on a jelly-roll pan. Drizzle vegetables with 1 tablespoon oil; toss to coat. Back at 425° for 30 minutes or until potatoes are tender. Place mixture in a large bowl. Combine tarragon and next 4 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add remaining 1 ½ tablespoons oil, stirring constantly with a whisk. Drizzle potato mixture with dressing; toss gently to coat. 

Heat a large skillet over medium heat. Coat pan with cooking spray. Add onion and zucchini to pan; cook 4 minutes or until lightly browned, stirring occasionally. Add zucchini mixture and tomatoes to potato mixture; toss gently to combine. 

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