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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Roasted Persimmons Wrapped in Pancetta

Roasted Persimmons Wrapped in Pancetta

Serving Size:Serves 20

Ingredients

  • 42 thin slices (about 1 1/4 pounds) or 21 slices pancetta or bacon, halved crosswise
  • 7 persimmons, peeled, each persimmon cut into 6 wedges
  • Salt and freshly ground pepper
  • Brennan's Balsamic Vinegar

Adapted From:foodandwine.com

Description

An easy combination of sweet and savory!

Preparation

Preheat the oven to 450°. 

Lay the pancetta on 2 large rimmed baking sheets. Bake for 3 minutes, or until softened. Transfer the pancetta to a large plate. Wipe off the baking sheets. 

Season the persimmons with salt and pepper and wrap each wedge with a slice of pancetta. Secure with toothpicks. Arrange the persimmons on the baking sheets. Bake 1 sheet at a time in the center of the oven for 4 minutes, or until the pancetta is crisp. 

Transfer to a platter, drizzle with the vinegar and serve. Make Ahead Wrap the persimmon wedges earlier in the day and refrigerate until ready to bake. 
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