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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Breakfast/Brunch

Blueberry Buttermilk Pancakes

Serving Size:Serves 4-6

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted, unsalted butter, plus some for frying
  • 1 cup blueberries, fresh or frozen
  • Serving suggestions: Whipped cream and maple syrup

Adapted From:Adapted from Foodnetwork.com

Description

This classic recipe is a weekend favorite. These cook up light and fluffy.

Preparation

In a large bowl sift together flour, sugar, baking powder, baking soda and salt.

Beat the eggs with the buttermilk and melted butter.  Combine the dry and the wet ingredients into a  lumpy batter, being careful not to over mix (an over mixed batter will result in flat, heavy pancakes).

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
Serve with a dollop of whipped cream and maple syrup.
Rate / Add your own comment
Rate this Recipe:
Phyllis Schneider
By Phyllis Schneider
May 21, 2015
5
"Delicious "
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Thea Miller
By Thea Miller
September 02, 2013
5
"In a large bowl sift together flour, sugar, baking powder, baking soda and salt.In a large bowl sift together flour, sugar, baking powder, baking soda and salt."
1 people found this review Helpful. Was this review helpful to you? Yes|No
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