Add all of your fruit to the bottom of a pitcher. Pour your wine, brandy, grand marnier and club soda over top and stir. This tastes great when it sits in the fridge and "marinates" for a bit. To serve, rim a glass with some orange sugar, add ice and some of the boozy fruit and pour the sangria over top.
Note: to make the orange sugar, Take 2 tablespoons sugar and toss it with the zest from 1/2 a cara cara orange or Navel Orange.