Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Easter

Herbed Cheese Scrambled Eggs on Asparagus

Herbed Cheese Scrambled Eggs on Asparagus

Serving Size:Serves 4

Ingredients

  • 1 pound slender asparagus spears, trimmed
  • 1/2 cup Serafina Garlic and Herb Spread
  • 1 Tablespoon minced fresh basil
  • 10 large eggs
  • 2 1/2 Tablespoons butter

Adapted From:Epicurious.com

Description

Pair with toasted crusty bread, a fresh fruit tart, and American fries.

Preparation

Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. 

Melt 1½ tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.

Meanwhile, add 1tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.

Rate / Add your own comment
Rate this Recipe: