Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Salads

Curried Turkey Salad with Cashews and Mango Chutney

Curried Turkey Salad with Cashews and Mango Chutney

Serving Size:Serves 6

Ingredients

  • 2, 2 pound turkey breast halves with skin and bones
  • Brennan's Cellars Extra Virgin Olive Oil
  • 1 1/2 cups mayonnaise
  • 1/3 cup dry white wine, like Cypress Peak Chardonnay
  • 1/4 cup Gloria's Mango Chutney
  • 2 Tablespoons curry powder
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 3 green onions, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raisins
  • 2/3 cup roasted salted cashews

Adapted From:Epicurious.com

Description

This recipe can be made 1 day ahead, just wait to add cashews at the last minute

Preparation

Preheat oven to 375°F. 

Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes. 

Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. 

Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. Mix cashews into salad. 
Rate / Add your own comment
Rate this Recipe: