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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Condiments / Dressing / Sauces

Creme Fraiche

Creme Fraiche

Ingredients

  • 1 cup heavy cream (whipping cream)
  • 2 Tablespoons buttermilk

Description

Crème Fraiche is a thick cream used in sauces, soups and as a condiment for fresh fruit. Because this recipe needs to sit for 8-24 hours, plan ahead if making this.

Preparation

Combine cream and buttermilk in a glass jar. Cover and let stand at room temperature (about 70 degrees F) for 8 to 24 hours, or until thickened.
Stir well and refrigerate. Use within 10 days.

Tips:
~ Use as a thickener for soups or sauces.
~ Spoon over fresh fruits, puddings or warm cobblers.
~ Can be used in boiled recipes. Will not curdle.

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