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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Asparagus with Fresh Mozzarella

Tags:asparagus, fresh mozzarella, side dish, wisconsin cheese

Serving Size:4

Ingredients

  • 1 pound Asparagus Spears, thin or large cut in half
  • 4oz Fresh Mozzarella, like Crave Brothers, cut or torn in pieces
  • to taste salt
  • to taste pepper
  • 1/2 teaspoon grated lemon peel

Description

A tasty side dish with fish, chicken or beef.

Preparation

Break off woody ends of asparagus. Rinse and drain.

Place in a steamer basket in a large skillet. Add enough water to come just below the bottom of the basket. Bring to a boil. Place asparagus evenly in steamer basket. Cover. Steam for 2 minutes.
Transfer asparagus to a small baking pan. Top with cheese. Season with salt and pepper. Broil
4 inches from heat for 1 minute or until cheese melts. Top with grated lemon peel.

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