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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Football Food

Hot Spinach Dip

Serving Size:3 cups

Ingredients

  • 2 teaspoons Brennan's Cellars Extra Virgin Olive Oil
  • 1 medium onions, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce
  • 3/4 cup shredded mozzarella
  • coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving

Adapted From:MarthaStewart.com

Description

This rich, creamy dip can be assembled up to 3 days ahead, then covered and refrigerated. Or use it as a side dish!

Preparation

Preheat oven to 425 degrees. 

In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.  Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.  

In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella. 

Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired
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