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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Corn and Cheese Cakes

Corn and Cheese Cakes

Serving Size:Serves 6

Ingredients

  • 3 ears fresh corn, husked and corn cut from the cob
  • 3/4 cup (3 ounces) shredded pepper jack cheese
  • 1 cup fine plain panko breadcrumbs, divided
  • 1/3 cup chopped fresh chives
  • 1 chipotle chile in adobo, minced
  • 1 Tablespoon sour cream
  • 2 Tablespoons minced cilantro, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 1/2 cup creme Fraiche, for serving

Adapted From:yumsugar.com

Description

A yummy appetizer or side dish!

Preparation

In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, chipotle chile, 1 tablespoon chipotle chiles in adobo, salt, and pepper. Stir until combined. 

Form the mixture into small balls and then flatten into patties, each about 1 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes. Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. 

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side. Arrange the corn cakes on a platter and top with a dollop of crème fraîche.
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