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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Breakfast/Brunch

Pumpkin Pancakes

Ingredients

  • 1 1/2 cups Brennan's Buckwheat Buttermilk Pancake/Waffle Mix
  • 2 cups milk
  • 1 egg, beaten
  • 1 Tablespoon melted butter
  • 1/2 jar Brennan's Pumpkin Butter

Description

Serve these yummy pancakes with warm maple syrup!

Preparation

Mix ingredients together until there are no lumps, but do not over beat. 

Heat a skillet over medium heat and film with butter.  Pour 1/4 batter into the hot skillet for each pancake.  Cook until small bubbles begin to form on the surface, 3-5 minutes.  Flip pancakes and cook for an additional 3 minutes until golden on each side.

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