Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Breakfast/Brunch

Brennan's Pumpkin Pecan Muffins

Serving Size:Makes approx 20 muffins

Ingredients

  • 1/4 cup sugar
  • 2 eggs
  • 1 1/3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup Brennan's Pumpkin Butter
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice
  • 1/2 cup chopped pecans

Description

A delicious way to enjoy pumpkin all year ground. Great for lunch, brunch or snacking.

Preparation

Preheat oven to 325F. In bowl, beat butter and sugar together until creamy and smooth. Add eggs and beat well.  Stir together flour, baking soda and salt, and then add. Mix until combined. Stir in pumpkin butter, vanilla extract, lemon juice and pecans. Fill buttered muffin pans 3/4 full (or use muffin liners). Bake until toothpick inserted in center comes out clean, about 25 - 30 minutes. Remove muffins from pan and cool on wire rack.
Rate / Add your own comment
Rate this Recipe: