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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Beverages

Plumcot and Prosecco Fizz

Plumcot and Prosecco Fizz

Serving Size:8 drinks

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 lemons
  • 1 pound (4 to 6 small) Plumcots, halved, pitted, coarsely chopped
  • 1 750 mL bottle, chilled Italia Prosecco

Adapted From:Epicurious.com

Description

This yummy cocktail features the plumcot, which comes in many different colors, so your cocktail may be different each time you make it!

Preparation

Bring sugar and 1/2 cup water to boil in small saucepan, stirring until sugar dissolves. Boil 1 minute; remove from heat and cool. Cover and refrigerate.  

Using vegetable peeler, remove lemon peel (yellow part only) lengthwise in eight 1/4- to 1/2-inch-wide strips and set aside. Juice lemons. 

Place Plumcots, 6 tablespoons simple syrup, and 2 tablespoons lemon juice in food processor; puree until small flecks of Plumcot remain. Strain. 

Measure 3 tablespoons Plumcot puree into each of 8 Champagne glasses. Fill with sparkling wine. Drizzle 2 to 3 drops lemon juice over. Garnish with lemon peel. 
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