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Brennans Market

Brennan's Market

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Pasta

Mac & Cheese with Brennan's Cellars Cheese Spread

Serving Size:Serves 4

Ingredients

  • 1/2 cup chopped onions
  • 3 Tablespoons butter, divided
  • 2 teaspoons Brennan's Cellars Dusseldorf Mustard
  • 1 container (15 oz) Brennan's Cellars Cheddar Cheese Spread
  • 1/2 cup milk
  • 1/8 teaspoon pepper
  • 8 oz macaroni, penne or rigatoni, cooked as package directs and drained
  • 1 bunch broccoli, cut into florets, cooked in boiling water for 3 minutes, drained
  • 1/2 cup Dare Cabaret Cracker Crumbs

Adapted From:eatwisconsincheese.com

Description

You don't even have to grate cheese for this tempting mac and cheese.

Preparation

Preheat oven to 375 degrees. 

In 3-quart saucepan cook onions in 2 tablespoons of butter over medium heat for 3 minutes. Stir in mustard. Add cheese, milk and pepper. Cook and stir until cheese is melted and mixture is smooth. Stir in macaroni, spoon half into buttered 2 to 3-quart casserole. Cover with broccoli, then top with remaining macaroni mixture. 

Melt the remaining butter toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake for 25-30 minutes until bubbly and browned. Let stand for 10 minutes before serving.

Cook’s note: After the pasta is done cooking remove with a slotted spoon to a colander and use the same water to boil the broccoli.

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