A tasty way to serve cranberries. Serve with a scoop of Brennan's Vanilla Ice Cream.
Preheat oven to 425F.
In bowl, combine cranberries and cornstarch. Turn into pie shell. Cover edge of pie with foil or pie shield. Bake in preheated oven 15 minutes. Reduce heat to 325F and bake additional 25 minutes.
Meanwhile, prepare topping. Combine three ingredients in a bowl and mix well.
After the 25 minutes, remove pie from the oven. Remove foil or pie shield; sprinkle evenly with topping and bake 20 minutes longer. Let cool on rack at room temperature before serving.
Note: Frozen prepared pi crust can be used; no need to thaw before using. Bake 30 minutes instead of 25 before adding topping