Ziti with Lemony Pesto and Sausage
Serving Size:Serves 4-6
1 tub Bear Pond Farms Lemony Pesto
1 pound sweet Italian sausage, casings removed, crumbled
1 pound dried ziti pasta, cooked according to package directions, drained
1 Tablespoon Brennan's Cellars Extra Virgin Olive Oil
Adapted From:Bear Pond Farms
Serve with a green salad and a glass of Italia Chianti or Pomona Winds Merlot.
Heat the oil in large skillet over medium-high heat. Add sausage and cook until well browned. Drain off excess fat; keep sausage warm. Toss pasta in large serving bowl with sausage, olive oil and Lemony Pesto.