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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Artichoke Pesto Pizza

Tags:pizza, pesto, artichoke, green, easy pizza

Serving Size:Serves 2-4

Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup Bear Pond Farms Artichoke Pesto
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded Fontina cheese

Adapted From:Bear Pond Farms

Description

Serve with a green salad and a glass of Sauvignon Blanc, like South Island or Pinot Noir, like Tarkine Forest.

Preparation

Preheat oven to 400°F. Spread Artichoke Pesto over pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle on with cheese. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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