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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Warm Olives with Rosemary, Garlic and Lemon

Serving Size:1 pound

Ingredients

  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 1 small lemon lemon zest strips
  • 1 small rosemary sprig
  • 2 small garlic cloves, thickly slived
  • 1 pound (3 cups) Brennan's Seasoned Olive Medley

Adapted From:foodandwine.com

Description

A fantastic addition to anti-pasto platters!

Preparation

In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes. Remove from the heat, stir in the olives and let stand for at least 15 minutes before serving.
 
Make Ahead The olives can be prepared up to 3 days ahead and refrigerated; warm gently before serving. 

Notes Cooking Club Tip: Variations on this hors d'oeuvre are endless. Play with different mixtures of herbs or add crushed red pepper.
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