Instead of ordering take-out, try making this great sauté at home.
Place the rice noodles in a large bowl, cover with boiling water and let sit for 10 minutes.
Heat the oil in a pan on med-high heat.
Add the pork and sauté until cooked, about 4 minutes and set aside. Add the whites of the green onions and the red pepper sauté for 3 minutes. Add the carrots and sauté for another minute and set aside. Add the peanut sauce to the pant and bring to a boil.
Drain the noodles and add them to the pan along with the pork and bean sprouts. Toss to coat.
Remove from heat; mix in the greens of the green onions and cilantro. Garnish with the peanuts.