At Brennan’s, being a cheesehead is a family tradition…
Brennan’s and cheese go hand in hand and the tradition began with Frank Brennan in 1942. Soon after opening his fruit stand, he expanded his selection to include cheese. Lucky for him, some of world’s best cheesemaking families were right in his own backyard, Green County, Wisconsin. In fact, his son Skip Brennan is still working with many of the same families today.
Our Artisanal Wisconsin Cheese Collection features the classics like Aged Cheddars, Swiss Cheese, creamy Cheese Spreads, and, of course, squeaky Cheese Curds! Skip also works with cheesemakers to create unique and tasty varieties just for us. His creations include: Basil Farmer, Cranberry Colby, Black Olive Havarti & Apple-Cinnamon Cheddar.
At Brennan’s we are also fortunate enough to be able to bring our customers all of the cheese from US and World Championship contests, the best cheeses from around the country and the globe.
Our cheese hand-selected, aged, cut and packaged at our New Glarus location and sent to our 5 stores.