Our Balsamic Vinegar from Modena, Italy is aged in wood casks. It's sweet, yet subtle character makes it the world's most famous vinegar in the culinary world.
Splash it over crisp field greens, steamed asparagus or stir-fry fresh vegetables for zero fat dishes.
Whisk in a dash of Dijon mustard, chopped garlic, our Extra Virgin Olive Oil and season with salt and pepper for an aromatic vinaigrette!
Drizzle over prosciutto-wrapped melon or fresh berries for flavorful and fun desserts.