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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Breakfast/Brunch

Dill, Red Onion, and Cheese Drop Biscuits

Serving Size:Makes 6-9 biscuits

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup red onion, finely diced
  • 1 Tablespoon dried dill
  • A hearty grind of black pepper
  • A large handful of Brennan's 3 or 4 year Aged Cheddar
  • 2 Tablespoons vegetable oil
  • 1 cup buttermilk

Adapted From:everybodylikessandwiches.com

Description

Serve warm with a salad or with breakfast, brunch, or dinner

Preparation

Preheat oven to 450F. 

In a large bowl combine the flour, baking powder, salt, red onions, dill, black pepper and cheese. Stir in the milk and oil and mix lightly until combined. Using a tablespoon, drop blobs of dough on a parchment covered cookie sheet. 

Bake for 12  14 minutes or until lightly golden.
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