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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Salads

Heirloom Tomato and Avocado Stack

Serving Size:Serves 4

Ingredients

  • Dressing:
  • 1/3 cup buttermilk
  • 1/4 cup chopped fresh cilantro
  • 2 Tablespoons sour cream
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon minced fresh garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • dash of ground red pepper
  • Salad:
  • 4 medium (about 2 pounds) Yoder’s WI Amish Family Farms Heirloom Tomatoes
  • 1/4 teaspoon salt
  • 1/4 cup very thinly vertically sliced red onion
  • 1 cup (about 1 small) diced, peeled avocado
  • coarsely ground black pepper (optional)

Adapted From:myrecipes.com

Description

This beautiful salad shows off the colors of fresh summer vegetables. Try varying the dressing by using basil and lemon rind.

Preparation

1. To prepare dressing, combine first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally. Cover and chill.

2. To prepare salad, slice each tomato crosswise into 4 equal slices (about ½ inch thick). Place 1 tomato slice on each of 4 salad plates; sprinkle slice evenly with ¼ teaspoon salt. Top each serving with a few onion pieces and about 1 tablespoon avocado. Repeat layers 3 times, ending with avocado. Drizzle 2 tablespoons dressing over each serving; sprinkle with black pepper, if desired.

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