The perfect cocktail for football watching classics like hot wings, chili, enchiladas and spicy dips.
Rim the outside of a tall, chilled pint glass with 1 quarter of the lime. Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest of the limes into the glass. Drop limes into the glass. Add Worcestershire and hot sauce. Fill glass with ice, add beer, and stir.
Note: Salt cuts back on the beer's carbonation, so your beer won't develop much of a head.