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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Thanksgiving

Vegetable Stuffing

Serving Size:Yield s: 7-8 cups or 36 oz.

Ingredients

  • 4 Tablespoons (1/2 stick) butter
  • 12-14 medium cloves garlic, cut in 1/2 or 1/4, but not too small
  • 1 1/2 cups (2-3 medium) carrots, cut into 1/4 inch slices, not too small
  • 1 1/2 cups (2 large stalks) celery, cut into 1/4 inch slices, not too small
  • 1 cup (2-3 medium) parsnip, cut into 1/2 inch slice, not too small
  • 1 cup (about 1/2 medium spanish) onion, coarsely chopped
  • 2 teaspoons thyme leaves
  • 4 cups or 5oz Stuffing Mix
  • 3/4 cup (more or less depending on taste) chicken broth
  • to taste salt and pepper

Description

Serve with chicken or turkey.

Preparation

For preparation you will need a large skillet, at least 12" across and 2-3" deep. Melt butter in skillet. Add chopped vegetables and sauté over medium heat for about 10-15 minutes, until vegetables just begin to get tender and onion is clear. Be careful not to overcook the vegetables. 

Turn off heat and add stuffing mix/croutons and broth. Stir gently and let stand about 5 minutes until broth is absorbed. Your stuffing is complete! You can use it in you bird, or put it in a covered casserole and bake 30-40 minutes and use it as a side dish. 
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