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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sandwiches / Wraps / Burgers

Broccolini-Cheddar Melts

Broccolini-Cheddar Melts

Serving Size:Serves 2

Ingredients

  • 12 broccolini stalks (Asparation), cut into 4 inch length or 12 broccoli florets
  • 3 Tablespoons mayonnaise
  • 1-2 teaspoons Dijon mustard to taste
  • 4 large (3 x 5 inch) slices rye bread
  • 4 thin red onion slices
  • 1 cup (packed) shredded sharp cheddar cheese

Adapted From:Epicurious.com

Description

Serve these delicious sammies with slices of pears and apples, German potato salad and Cracovia Red Cabbage Salad

Preparation

Preheat broiler.  Steam broccolini until just tender, about 5 minutes.  Transfer to paper towels and pat dry.  Mix mustard and mayo together in small bowl. 

Broil bread on baking sheet until lightly toasted, about 1 minute per side.  Spread top side of each break slice with mayo/mustard combo.  

Top each with onion slice, broccolini, and cheese.  Broil until cheese melts and browns about 2 minutes.
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