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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Baked Salami

Baked Salami

Tags:salami, summer sausage, football, food, gameday

Serving Size:Serves 6-8, as appetizer

Ingredients

  • 1- 16oz Brennan's Salami or Summer Sausage
  • 2/3 of Jar (approx 12 oz) Brennan's Apricot Preserves or Spreadable Fruit
  • 1/2 jar Brennan's Amber Beer Mustard

Adapted From:Princess Pinky Girl

Description

There a few things that go better with football than beer, cheese and sausage. This is a must have for you next game day shin-dig.

Preparation

Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
Shake the bag so the marinade covers the entire salami.
Let salami sit in marinade overnight in ziplock in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce

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