Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Fruit

Rhubarb Crunch

Serving Size:Serves 12

Ingredients

  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 Tablespoons all purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all purpose flour
  • 1 cup butter

Adapted From:allrecipes.com

Description

A delicious way to enjoy rhubarb. Serve with Brennan's Ultra Premium Vanilla Ice Cream.

Preparation

Preheat oven to 375F. Lightly grease a 9X13 inch baking dish.

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine brown sugar, oats and 1 ½ cups flour. Stir well then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.
Bake for 40 minutes. Serve hot or cold.
Rate / Add your own comment
Rate this Recipe: