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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Fettuccine with Herbed Cream Sauce

Serving Size:Serves 4


  • 12 oz Brennan's Fettuccine
  • 4 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh rosemary or 1 teaspoon dried
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • freshly grated nutmeg, to taste
  • 1/2 cup freshly grated Parmesan cheese (or to taste)
  • 2 Tablespoons minced fresh parsley


A simple side-dish or a creamy vegetarian entree. Add cooked chicken for a heartier meal. Pair with a Chardonnay like Riverland or Guglielmo Reserve.


In a large pot of boiling salted water add the fettuccine and cook for 3 minutes. 

Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley. 
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