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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Salads

Citrus Salad with Mint Sugar

Tags:grapefruit, navel oranges, salad

Serving Size:Serves 6

Ingredients

  • 2 White grapefruits
  • 2 Red grapefruits
  • 6 large SweetBurst Navel Oranges
  • 1/2 cup fresh mint leaves
  • 1/4 cup sugar
  • 1/4 cup dried cranberries or seeds from one pomegranate

Adapted From:Epicurious.com

Description

A great bunch recipe or for a special breakfast.

Preparation

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1
day ahead. Cover and refrigerate.)

Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of the bowl. Sprinkle mint sugar and dried cranberries over fruit; serve.
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