Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Fruit

Triple Citrus Salad with Shrimp, Avocado and Vingaigrette

Triple Citrus Salad with Shrimp, Avocado and Vingaigrette

Serving Size:Serves 2

Ingredients

  • Salad:
  • 1 bag mixed greens
  • 1 blood orange, segmented
  • 1 Cara Cara Navel Orange, segmented
  • 1, segmented SweetBurst Navel Oranges
  • 1 Avocado, sliced
  • 1 pomegranate, seeded
  • 20 raw shrimp, peeled and deveined
  • your favorite grill seasoning
  • cooking spray
  • Dressing:
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 1 teaspoon poppyseeds
  • 1-2 teaspoons sugar
  • to taste salt and pepper

Adapted From:IowaGirlEats.com

Description

This salad is so colorful and delicious! You will find yourself making it all Winter long. Cook's note: if you are unsure how to segment an orange or seed a pomegranate. Search the word segment in our recipe page to find the instructions.

Preparation

Divide 1st 6 ingredients between 2 salad bowls. Sprinkle shrimp with grill season and cook over medium heat 3-4 per side in nonstick skillet, coated with cooking spray.

Add cooked shrimp to salad and drizzle with dressing. 

Dressing: Combine all ingredients in a jar and shake to combine. 
Rate / Add your own comment
Rate this Recipe: