Description
After big holidays, there's always extra ham around. Instead of traditional sandwiches, make this Deviled Ham and create terrific sandwiches. For a cold sandwich, serve on rye bread with lettuce and pickles. For a hot sandwich, add deviled ham to your classic Cheddar or Swiss Grilled Cheese. Yum!
Preparation
Chop the ham to the desired size in a food processor.
Mix everything.
Use a sandwich spread.