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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Breakfast/Brunch

Pinata Apple Maple French Toast

Tags:Pinata Apple

Serving Size:Serves 4

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 teaspoon Pure vanilla extract
  • Ground cinnamon
  • 6 slices bread
  • 2 Tablespoons butter, plus more for serving
  • 3 Pinata Apples, peeled and sliced
  • 2 Tablespoons water
  • 1/2 cup Maple Syrup

Adapted From:MarthaStewart.com

Description

Served with breakfast potatoes and some thick cut bacon, this recipes makes a Sunday morning.

Preparation

Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!

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