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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Spicy Sautéed Broccolini with Garlic

Serving Size:Serves 8

Ingredients

  • 2 lb Broccolini (Asparation) or broccoli rabe ends trimmed
  • 1 Tablespoon Brennan's Cellars Extra Virgin Olive Oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried hot red pepper flakes
  • 1/4 cup low fat chicken stock or low sodium fat free chicken broth

Adapted From:Epicurious.com

Description

A tasty side dish, perfect with chicken, pork, beef, or seafood.

Preparation

Cook Broccolini in a 6 to 8 quart pot of boiling salted water until the stems are crisp-tender, about 5 minutes.  Drain in a colander, and then plunge into a large bowl of ice and cold water to stop cooking.  Drain again and pat dry with paper towels.

Heat 1 ½ teaspoons oil in a 12 inch nonstick skillet over moderately high heat until hot but not smoking.  Add half of garlic and ¼ teaspoon red pepper flakes and sauté until garlic is golden, about 1 minute.  Add half of Broccolini and 2 tablespoons of stock and cook, stirring, 2 minutes.  

Transfer to a serving dish, then repeat with remaining oil, garlic, red pepper flakes, Broccolini, and stock.  Season with salt.
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