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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Gorgonzola and Red Pepper Chutney Toasts

Gorgonzola and Red Pepper Chutney Toasts

Serving Size:32 pieces

Ingredients

  • 1 thin, crusty loaf bread, sliced into 1/2 inch rounds
  • 3 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 4 red peppers, diced
  • 1/4 cup shallots, diced
  • 1/4 cup Brennan's Balsamic Vinegar
  • 1 Tablespoon brown sugar
  • 1/2 cup Door Country Dried Cherries, coarsely chopped
  • 2 Tablespoons basil, chopped
  • salt and pepper to taste
  • 8 ounces Rockin' Rolla Gorgonzola

Adapted From:eatwisconsincheese.com

Description

A colorful appetizer for cocktail parties or a buffet.

Preparation

Preheat oven to 350F.  Arrange bread slices on a baking sheet, and bake 8 to 10 minutes until toasted and cool.  In a large skillet, heat butter and oil over medium heat.  Add red peppers and shallots; cook 15 minutes, stirring occasionally.  

Add vinegar, brown sugar, cherries, basil, salt and pepper and simmer an additional 10 minutes.  Top each toast with 1-tablespoon red pepper chutney and a slice of Gorgonzola.  
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