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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Desserts

Peach Upside-Down Cake

Serving Size:Serves 9

Ingredients

  • 3 cups (about 1 1/2 pounds) thinly sliced Chin Drippin' Peaches
  • 1 Tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • cooking spray
  • 2/3 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 1/4 cups Brennan's Premium Vanilla Ice cream
  • Brennan's caramel Topping, warmed

Adapted From:myrecipes.com

Description

A peachy take on a classic cake. Serve Warm.

Preparation

Preheat oven to 350°.

Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray. Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). 

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture; mix after each addition. 

Spoon batter over peach mixture in pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. 

Place a plate upside down on top of cake, and invert onto plate. Serve warm with ice cream and caramel topping.
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