A beautiful side dish for chicken, beef, pork, or fish. Youre friends and family will think youre an Iron Chef! Enjoy with a brunch menu, as well.
Preheat oven 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper.
Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion and tie into bundles.