Baked Prosciutto and Brie with Apple Butter
Serving Size:Serves 8
1 loaf crust French bread
4 Tablespoons butter, softened
1 cup Brennan's Apple Butter
16 thin slices (1/4 pound) prosciutto
2 pears or apples, thinly sliced
1 pound Brie, thinly sliced
Kosher salt and freshly ground black pepper
Brennan's Cellars Extra Virgin Olive Oil
Makes 16 tasty tea sandwiches. Great for holiday entertaining.
Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.