Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
St. Patrick's Fare

Irish Fried Cabbage

Serving Size:Serves 4

Ingredients

  • 2 Tablespoons butter
  • 15 ounces chicken broth
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and pepper

Adapted From:allrecipes.com

Description

Hey, cabbage is good for more than coleslaw. We're so spoiled by pre-shredded cabbage these days it will seem unusual to buy a whole head, but definitely do. You'll like this.

Preparation

Bring the butter and chicken broth to a boil in a large skillet. Reduce the heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve. 
Rate / Add your own comment
Rate this Recipe: