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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Appetizers

Crostini with Rock n' Rolla Gorgonzola, Concord Pear and Wisconsin Honey

Crostini with Rock n' Rolla Gorgonzola, Concord Pear and Wisconsin Honey

Serving Size:Yields: 40 crostini

Ingredients

  • 1 (10 ounce) baguette, cut into 1/2 inch thick slices
  • 12-14 oz Brennan's Wisconsin Rock n Rolla Gorgonzola
  • 2 Concord Pears (we love these for their sweetness and smooth texture)
  • Wisconsin Honey

Description

You can toast the bread up to one week before you need it. Store it in a tightly sealed container at room temperature until ready to use.

Preparation

Preheat oven to 400 degrees. Cut baguette and reserve ends for making bread crumbs another day. Arrange slices on 2 cookie sheets. Toast in oven 8 to 10 minutes or until golden-brown, rotating pans between upper and lower oven racks halfway through toasting. Cool on wire rack.

Top with a slice of Gorgonzola and a slice of Concord Pear. Drizzle over Wisconsin Honey

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