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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Desserts

Rhubarb Bars

Rhubarb Bars

Tags:rhubarb

Serving Size:Makes 18 Bars

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup cold butter, cubed
  • 1/4 cup powdered sugar
  • 3 large eggs, beaten
  • 2 cups sugar
  • 1/2 cup All-Purose Flour
  • 1/2 teaspoon salt
  • 4 cups Rhubarb, diced

Adapted From:ChocolatewithGrace.com

Description

A bar to celebrate the season. You'll find yourself making these once a week during rhubarb season.

Preparation

Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.

While the crust is in the oven, mix together eggs, sugar, flour and salt.

Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set.
Cool and cut into bars.
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