Brennan’s Cellars South Island is made exclusively for Brennan’s by Sherwood Estate Winery in the beautiful New Zealand countryside.

Sherwood Estate is a small family-owned company that links its name to its product. “We strive to create the best wines we can, and what better way of showing how seriously passionate we are about what we do and what we are trying to achieve as winemakers, than by linking our name directly to our   product,” says Jill Sherwood.

So when Skip Brennan was looking for a winery to produce a New Zealand wine with his name on it, he had to look no further than his friends at Sherwood.

South Island Sauvignon Blanc displays intense gooseberry and spicy aromas on the nose with finesse and  concentration of the palate. A wine to be enjoyed over the next three years.

A great food wine. Serve with cheeses like Farmer, Swiss, and Mild Brick. Enjoy with seafood, poultry, pork and salads.