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COLCHAGUA
VALLEY - PRODUCT OF CHILE |
At Brennan's, we have always been impressed by the high quality and value of Chilean wine and wanted to bring that home to our stores in Wisconsin. During Skip Brennan's travels to Chilean wine country he visited Vina San Carlos De Cunaco. Founded in the middle of the Nineteenth Century and located in the heart of the Colchagua Valley, San Carlos is one of the oldest wineries in Chile. With a long history and extreme dedication to quality, San Carlos was the perfect Chilean partner for Brennan's. We are proud to bring you..... Brennan's Cellars Private Reserve.
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Having a steak? Then.. don't miss this wine!
Deep ruby red in color, this wine lets loose with an opulent nose of cassis and red berry fruit. In the mouth complex notes of boysenberry, leather and mocha marry perfectly with lashings of spice and a hint of sweet vanilla. Firm, yet unaggressive tannins lead to a long finish.
Food pairing: Roasted red meats, duck and full-flavored sausages.
Cheese: Aged Cheddar, Aged Swiss |
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Packed with fruit, mocha and spice!
Deep ruby red in color, this wine bursts forth with a nose redolent of ripe plum, fig and cinnamon. In the mouth, complex notes of spice, dark chocolate and mocha marry perfectly with a hint of sweet vanilla. Abudant, yet soft tannins result in a long finish.
Food pairing: Pasta, Coq au Vin and full-flavored stews
Cheese: Aged Cheddar, Brie, Medium Swiss. |
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A fruit driven, New World style Sauvignon Blanc!
On the nose initially pungent herbaceous notes give way to lifted tropical notes of pear, lychee and pineapple. In the mouth flinty, mineral notes combine effortlessly with guava, nectarine and white peach. A bright, zesty acidity imparts excellent structure and length.
Food pairing: Ideal as an aperitif or with fresh fruit, salads, sushi and pasta with cream sauce.
Cheese: Farmer, Swiss, Mild Brick |
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Tropical and zingy, with a creamy finish!
This complex wine displays lifted tropical notes of pineapple, banana, guava and melon backed up by subtle biscuit-like oak. In the mouth it is full-bodied with a zingy citrus flavor profile giving way to a long creamy finsh.
Food pairing: Chicken, pork, seafood, veal and risotto.
Cheese: Mild Swiss, Muenster, Colby |
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